Restaurant Manager

Location: Abu Dhabi
Salary: AED 7,000 – 10,000
Job Code: 169/002/117
Industry: Food & Beverage

Job Summary:
The Restaurant Manager will oversee and coordinate daily operations, ensuring exceptional customer service, efficient workflow, and profitability. This role requires effective leadership, organizational skills, and a commitment to delivering high-quality dining experiences.

Job Responsibilities:
  • Manage the day-to-day operations of the restaurant, including staff supervision, scheduling, and inventory management.
  • Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards.
  • Train, mentor, and motivate staff to deliver exceptional service and uphold brand standards.
  • Monitor and analyze sales, revenue, and expenses to optimize profitability.
  • Develop and implement strategies to attract and retain customers, enhance guest satisfaction, and increase revenue.
  • Handle customer inquiries, complaints, and feedback in a professional and timely manner.
  • Collaborate with the culinary team to ensure consistency in food quality, presentation, and menu offerings.
  • Oversee procurement, inventory control, and vendor relations to maintain adequate supplies and minimize waste.
  • Prepare reports, budgets, and forecasts for senior management as required.

Job Requirements:
  • Bachelor's degree in Hotel/Hospitality/Catering Technology Management or a related field.
  • Minimum of 5 years' experience as a Restaurant Manager in the UAE.
  • Strong leadership, interpersonal, and communication skills.
  • Proficiency in restaurant management software and Microsoft Office Suite.
  • Knowledge of food and beverage industry trends, customer preferences, and market demands.
  • Ability to work under pressure, multitask, and make sound decisions.
  • Availability to join within one month's notice.

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