- Develop new business opportunities for food safety, hygiene, and related professional training services.
- Identify and approach prospective clients across the food & beverage, hospitality, catering, food manufacturing, restaurants, retail, and other relevant sectors.
- Generate new leads through cold calling, networking, client visits, referrals, and market research.
- Understand clients' food safety and training requirements and recommend suitable training programmes.
- Promote scheduled, corporate, and customised training programmes to prospective customers.
- Prepare quotations, proposals, and commercial offers and follow up until closure.
- Develop long-term relationships with HR, Training, Quality, HSE, Food Safety, and Operations departments of client organisations.
- Coordinate with trainers and internal teams to schedule and deliver training programmes according to client requirements.
- Maintain an active sales pipeline and achieve agreed business development and revenue targets.
- Identify opportunities for repeat training, corporate training contracts, and additional services.
Products / Services:The candidate will be responsible for promoting training and related services covering areas such as:
- Food safety and food hygiene training
- Food microbiology training
- HACCP-related training
- Food Safety Management System training
- ISO 22000-related training
- Good Hygiene Practices (GHP)
- Good Manufacturing Practices (GMP)
- Person-in-Charge (PIC) related training/certification
- Laboratory and microbiology training
- ISO/IEC 17025 awareness and internal audit training
- Customised corporate food safety and technical training programmes