Restaurant Supervisor

Job Code: 169/002/206
Industry: Hospitality - F&B

Job Summary:
As a Restaurant Supervisor in our client’s hospitality team based in Abu Dhabi, you will play a crucial role in ensuring the smooth operation of our restaurant, maintaining high-quality service standards, and contributing to the overall success of the establishment.

Job Responsibilities:

• Supervise daily restaurant operations to ensure efficient and effective service delivery.
• Oversee and manage restaurant staff, including waitstaff, kitchen, and cleaning personnel.
• Ensure adherence to hygiene and safety standards in the restaurant.
• Monitor and manage inventory, ordering supplies as needed.
• Interact with customers to ensure a positive dining experience.
• Handle customer inquiries, complaints, and feedback promptly and professionally.
• Collaborate with the kitchen team to maintain high-quality food preparation and presentation.
• Train and develop restaurant staff to enhance their skills and performance.
• Conduct regular inspections to ensure cleanliness and organization in the restaurant.
• Monitor and manage the restaurant's financial performance, including budget adherence.

Job Requirements:

• Minimum 2 years of experience as a Restaurant/Outlet Supervisor in the UAE.
• Degree in Hotel, Hospitality, or any related field.
• Age: 25 - 35 years.

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