Hospitality - F&BJob Summary:
As a Restaurant Supervisor in our client’s hospitality team based in Abu Dhabi, you will play a crucial role in ensuring the smooth operation of our restaurant, maintaining high-quality service standards, and contributing to the overall success of the establishment.Job Responsibilities:
- Supervise daily restaurant operations to ensure efficient and effective service delivery.
- Oversee and manage restaurant staff, including waitstaff, kitchen, and cleaning personnel.
- Ensure adherence to hygiene and safety standards in the restaurant.
- Monitor and manage inventory, ordering supplies as needed.
- Interact with customers to ensure a positive dining experience.
- Handle customer inquiries, complaints, and feedback promptly and professionally.
- Collaborate with the kitchen team to maintain high-quality food preparation and presentation.
- Train and develop restaurant staff to enhance their skills and performance.
- Conduct regular inspections to ensure cleanliness and organization in the restaurant.
- Monitor and manage the restaurant's financial performance, including budget adherence.
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- Minimum 2 years of experience as a Restaurant/Outlet Supervisor in the UAE.
- Degree in Hotel, Hospitality, or any related field.
- Age: 25 - 35 years.